FP6
priority

Title of the proposals

link

1: 1.1.5

Food Quality and Safety

1.1.5

Pectolytic enzymes of plants, yeasts and fungi- their production, characterization and the relationship between the structure and the function

1.1.5

Thermal transformations of carbohydrates during food processing

1.1.5

Measuring and Monitoring of Farm Animal Welfare

1.1.5

Production and analysis of monoclonal antibodies recognising the cell surface markers (antigens) of domestic animals

1.1.5

The biochemical genetic approach to the resolution of the molecular mechanisms of energy transformation in Methanoarchaea. Implications for biotechnology of metanogenesis.

1.1.5

Xenobiotics and female reproduction

1.1.5

Endocrine disruptors (polychlorinated biphenyls and pesticides) and the mechanisms for a higher prevalence of diabetes mellitus in the exposed population.

1.1.5

Molecular detection of comensals and bacterial pathogens

1.1.5

Principles of pathogenesis of newly-emerging hypervirulent Marek’s disease viruses

1.1.5

Assessment and improvement of safety of food and feed to consumers

1.1.5

To minimise environmental health risks by the use of “environmental probiotics“

1.1.5

Functional feed ingredients for animals

1.1.5

Mobile antibiotic resistance genes and elements in digestive tract bacteria

1.1.5

Conservation, breeding and use of the underutilized and neglected crops for the sustanaible agriculture and production of higher quality food

1.1.5

Advanced genomics and biotechnology for crop improvement

1.1.5

Statistical Methods for Interlaboratory Comparisons

1.1.5

Application of ESR technique to detect free radicals in food

1.1.5

Transgenic plants: virus resistance and environmental biosafety